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1 cup warm water

1 package active dry yeast

¼ cup sugar

1 teaspoon salt

3 tablespoons softened butter (or non-dairy equivalent)

1 egg, beaten

3 and ½ to 4 cups flour



Put water and yeast in large mixing bowl and add next 4 ingredients.  Bet with dough hook until well blended.  Add 3 and ½ to 4 cups flour and mix until soft dough forms (should not be sticky).  Put out onto floured board and knead a few ties until smooth.  Place in greased bowl, cover with plastic wrap and let rise in warm place approximately 45 minutes.  Punch down and turn out onto floured board.  Shape into 12 rolls and place in greased 13x 9 inch baking pan.  Let rise again about 30 minutes.  Bake 350 for 20 minutes.  Brush tops of rolls with butter (or equivalent).

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