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Wrapped Meatball & Cheese Garlic Bread



Wrapped Meatball & Cheese Garlic Bread


One can of Pillsbury Grand’s Jr. Golden Layers refrigerated buttermilk of flaky biscuits.

Twenty frozen cooked Italian style meatballs (about 5 oz. each) thawed.

Four sticks (1 oz. each) string cheese, each cut into five pieces.

Grated Parmesan Cheese

Teaspoon Italian seasoning

Teaspoon garlic powder or garlic salt

One cup marinara sauce, heated.


  1. Heat the oven to 375 degrees F.  Separate dough into ten biscuits.  Separate each biscuit into two layers.  Press each biscuit layer into three inch round.
  2. Place one meatball and one string cheese piece in center of each dough round.  Wrap dough around meatball and cheese, pressing edges to seal.  In ungreased 8 or 9 inch round cake pan, place seam side down in single layer.
  3. Sprinkle evenly with parmesan cheese, Italian seasoning and garlic powder.
  4. Bake twenty to twenty five minutes or until golden brown and the biscuits are no longer doughy in center.  Serve arm biscuits with warm marinara sauce for dipping.
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