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Sweet Potato Casserole

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Sweet Potato Casserole

INGREDIENTS:

CRUST

1 cup brown sugar

1/3 cup flour

1 cup chopped nuts (pecans preferred)

1/4cup butter (melted)

SWEET POTATO MIXTURE:

3 cups mashed sweet potatoes (can use canned to save time, just drain)

1 cup sugar

½ teaspoon salt

1 teaspoon vanilla

2 eggs (well beaten)

½ cup butter, melted (1/2 cup)

DIRECTIONS:

Mix ingredients for crust in bowl and set aside.  Preheat oven to 350 degrees.  Mix ingredients for sweet potato and pour evenly into a buttered dish.  Sprinkle evenly with crust mixture and bake for 30 minutes.  Allow to set for 30 minutes before serving.

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