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POPPERS!

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POPPERS!

1 can of Pillsbury Grands Flaky layers buscuits

1 box of instant vanilla JELL-O

AND ½ CUPS OF CINNAMON SUGAR

Oil for frying

A flavor injector (usually found by the marinades and bbq sauces)

Directions:

Unroll the biscuits and cut them into fourths.  Roll each piece into a ball…Then prepare the instant Vanilla pudding according to the directions and set aside….or feel free to make your own Pastry Cream1  In a medium pot heat up about 2 inches of canola oil.  Place about 4 balls at a time into the hot (350 degrees) oil and fy until both sides are evenly golden.  Straight from the oil into the Cinnamon, coat the hot poppers in the cinnamon sugar….and coat them gooooood!!!!

Carefully inject each popper with some of the vanilla pudding.

Optional: You can use a deep fryer to fry the poppers if you have one!

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