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Pecan Pie Cupcakes

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Pecan Pie Cupcakes

Ingredients:

1 cup chopped pecans

½ cup all-purpose flour

1 cup packed brown sugar

2/3 cup butter, melted

2 eggs

Directions:

Preheat oven to 350 degrees.  In a medium bowl, combine all ingredients and mix well.  Spray a miniature muffin tin with non-stick cooking spray.  (The spray with flour in it works best!)

Fill each ¾ full.

Bake in preheated oven for approximately 18 minutes.

NOTE: Generously spray your pan with cooking spray with flour.  Once they come out of the oven let them cool for one minute then flip them out onto a cooling rack.  If they cool in the pan they’ll have to be chiseled out Also do not fill the pan to the very top, they will overflow if you do.

 

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