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John Wayne Casserole


John Wayne Casserole



2 pounds ground beef, cooked and drained

1 (1.25-ounce) packet taco seasoning

4 ounces sour cream

4 ounces mayonnaise

8 ounces Cheddar cheese, shredded and divided

1 yellow onion, sliced

2 cups biscuit mix

2 tomatoes, sliced

1 green bell pepper, sliced

1 (4-ounce can sliced jalapeno peppers


  1. Heat oven to 325 degrees.  Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
  2. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
  3. Stir biscuit mix and water (directions on box) to form soft dough.  Pat dough on the bottom and one-half-inch up the sides of a 9 by 13 inch greased casserole dish.
  4. Sauté remaining onions and bell peppers until slightly tender.
  5. On top of biscuit mix, evenly distribute ingredients in the following order; ground, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
  6. Bake for 30 to 40 minutes or until edges of dough are lightly browned.


You can use ground turkey or use chicken instead of beef.

You can use low fat Greek yogurt instead of sour cream and mayo—–!!—-Enjoy!

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