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Cream Cheese Candies-No Bake

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Cream Cheese Candies-No Bake

You can do these on any colors and flavors; adjust them for holidays, birthdays or weddings.

Kosher recipe

¼ cup unsalted butter

1 package (8 oz.) cream cheese

4-5 cups powdered sugar

1 tsp. flavoring such as: peppermint, vanilla butter, lemon, banana, etc.

Food coloring

Directions:

Melt butter in saucepan over medium heat.  Add cream cheese; stir until softened and partly melted into butter.  Turn off heat.  Add 4 cups powdered sugar to pan and stir to form soft dough.  Divde dough into 4 portions (or however many colors and flavors you want to make) Add ¼ tsp. flavoring to each portion of dough, stir well.  Color dough by adding few drops of food coloring to each portion of dough.  Shape the candies into rounds of about ½ tsp. each.  Score with fork.  Dry on wax or parchment paper for a few hours until set.  Store in a sealed container in the refrigerator.

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