Call Us 225-687-4547




Serves: 5-6


  • 4 cups rive, prepared
  • ½ pound boneless, skinless chicken breasts, cooked or shrimp cooked
  • 1 cup peas and carrots, frozen
  • 1 white onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 3 tablespoons sesame oil
  • ¼ cup soy sauce



  1. Prepare rice according to package instructions to yield 4 cups cooked rice.
  2. Heat sesame oil in a large skillet on medium heat.
  3. Add onion, garlic, peas, and carrots.  Stir fry until tender.
  4. Crack eggs into pan and scramble, mixing throughout vegetables.
  5. Add rice, chicken, and soy sauce to pan.  Stir in soy sauce and remove from heat.
Leave a Reply

You must be logged in to post a comment.